FDA Approves Food From Clones Without Warning Labels

A long-awaited study by federal scientists concludes that meat and milk from cloned animals and their offspring is safe to eat and should be allowed to enter the food supply without any special labeling. The finding is a strong signal that the Food and Drug Administration will endorse the use of cloning technology for cattle, goats and pigs when it publishes a key safety assessment intended to clear the way for formal approval of the products.